Angoori Petha is a famous traditional sweet from Agra made using fresh ash gourd (winter melon) and sugar syrup. These small grape-sized (“angoori”) petha pieces are soft, juicy, crystal-like, and melt beautifully in the mouth. Loved for its refreshing sweetness and authentic taste, Angoori Petha is perfect for festivals, gifting, celebrations, and everyday sweet cravings. Its delicate texture and traditional preparation make it one of the most popular varieties of petha sweets.

• Product Name: Angoori Petha
• Type: Traditional Indian Sweet
• Ingredient Type: Ash Gourd (Winter Melon)
• Texture: Soft, Juicy & Chewy
• Color: White / Transparent
• Flavor: Sweet
• Shelf Life: Up to 2–3 Months